Gluten Free Cornbread

cornbreadGluten Free Cornbread

Ingredients

  • 1 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 tablespoon honey
  • 2 cups low fat milk (can substitute with lactaid milk, soymilk or almond milk)
  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 450 degrees. Grease a 10″ cast iron skillet or an 8×8″ pan.
  2. In a small bowl combine cornmeal, baking powder, and salt and whisk well with a fork. In a medium sized bowl beat eggs and mix in honey, milk, and melted butter.
  3. Pour the dry ingredients into the wet and mix until just combined. Pour batter into prepared pan and place in oven.
  4. Bake 20-25 minutes or until a knife or toothpick comes out clean when inserted into center of the bread. Allow to cool before cutting.

Recipe slightly adapted from: http://www.plantoeat.com/blog/2012/06/100-cornmeal-cornbread-gluten-free/

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